dabhug: (red kitchenaid)
Brownies are in the oven.  We don't need no stinkin' box mix!

I use the KitchenAid for this, but you can use a hand mixer.

1 c. butter, softened and divided
4 squares unsweetened chocolate
2 c. sugar
1 tsp vanilla
3 eggs
1 c. all-purpose flour
1/2 tsp salt
1 c chopped nuts - I like pecans.  Pronounced correctly.  Puh-cahn.  Not Pee-can.

Melt 1/2 c, butter and chocolate in small saucepan over low heat.  Set aside to cool.

Place remaining 1/2 c butter, sugar and vanilla in mixer bowl.  Mix for 30 seconds at Speed 2.  Turn to Speed 6 and beat for two minutes.  Turn to Speed 4 and add eggs, one at a time.  Add cooled chocolate mixture.  Turn to Speed 2 and mix for about thirty seconds.  Add all remaining ingredients.  Turn to Stir Speed and mix well.

Pour into greased and floured 13x9x2 baking pan.  Bake at 350 degrees for 45 minutes.  Cool and cut in pan.

Serve with coffee, ice cream and kahlua.  ;o)
dabhug: (bff text)
Okay, folks, we've got our first international donation!  It is greatly appreciated!  We've gone global, baby!

Have a recipe for crab dip:

2 8 oz. packages cream cheese
2 6 oz cans lump crabmeat, drained
1 10 oz can shrimp bisque
1 tsp worchestershire sauce
2 tsp lemon juice
2 tsp soy sauce
1 scallion, finely chopped
1 tsp minced garlic

Preheat boiler.  Combine all ingredients in mixing bowl and stir to combine.  Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.

We'll let you know how good it is when it gets out of the oven!

July 2010

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